Jasper MORRIS, Red Burgfest 2017
CLOS DE TART GRAND CRU MONOPOLE
Matured in 50% new oak, the 2019 Morey-Saint-Denis 1er Cru La Forge de Tart unwinds to reveal aromas of raspberries, rose petals, plums and sweet spices. Medium to full-bodied, lively and elegant, it's pretty and perfumed, with melting tannins, succulent acids and a saline finish. This is the most youthfully harmonious Forge de Tart that I can remember tasting.