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9 Janvier 2020

William KELLEY, Burgundy 2018

LA FORGE DE TART 1er CRU
88-90

Exhibiting aromas of cherries, ripe berry fruit and cassis mingled with nuances of cinnamon, rich soil tones and espresso roast, the 2018 Morey-Saint-Denis 1er Cru La Forge de Tart is medium to full-bodied, rich and quite extracted in style, with a ripe core of fruit and a generous endowment of powdery tannins. It was entirely destemmed.

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