Jasper MORRIS, 2019: Further Tastings from the Côte de Nuit
LA FORGE DE TART 1er CRU
Engerer remarked that he thinks this wine could have done with a little more remontage/pumping over – but he was in California at the time. Fully destemmed grapes. Contrary to Michel Maillaird's practice at Eugénie, some SO2 was employed, except for the parcel nearest Bonnes Mares as an experiment. Cask sample.
I think the tannins are quite firm enough! Quite expressive of Morey with that hint of orange peel.
Drink 2025 – 2035