Jasper MORRIS, Red Burgfest 2017
CLOS DE TART GRAND CRU MONOPOLE
A more elegant and even fresher nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attractively textured and refined medium-bodied flavors that brim with dry extract and a subtle minerality on the balanced, long and bitter cherry pit-inflected finale. This needs to develop more depth but considering the underlying terroir, that shouldn't present any significant problems.