Jasper MORRIS, Red Burgfest 2017
CLOS DE TART GRAND CRU MONOPOLE
The 2019 Clos de Tart Grand Cru is very promising indeed, wafting from the glass with notes of wild berries, peonies, rose hips, warm spices, sweet soil tones and musk. Full-bodied, velvety and layered, it's deep and concentrated, with lively acids, refined tannins and a long, perfumed finish. Matured in 70% new oak, this is a much more dynamic, classically proportioned and, indeed, soulful wine than its 2018 counterpart.